Red Onion

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Product Description

Red Onions are most often used in salads, salsas, and other raw preparations for its color and relatively mild flavor. The lovely red color becomes washed out during cooking. If you find its flavor to astringent for eating raw, try soaking Red Onion in water before serving. We offer this at economical rates.

Trade Information

Supply Ability
1 Per Week
Delivery Time
1 Week
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